Greeted by “Carmen”, owner of the place, in the warm atmosphere of a room decorated with Basque paintings you will taste Chef “Pascal” fine dishes, typical of the regional cuisine, simple and testy.

Pan fried spicy baby squid, grilled duck liver salad with balsamic vinegar, grilled hake with garlic, wood pigeon roasted or as Basque “Salmi” in fall, locally raised lamb for Easter, Navarre style vegetable stew in spring, are as many pleasures to discover at the rhythm of the seasons. “La Nivelle” offers :

an 18€ country menu,
another one at 28€,
a child menu at 8€
and the “Menu” with specialties.

The hotel has also a large restaurant room making it possible to accommodate the banquets, groups or seminars.