• “La Nivelle” hotel restaurant, a history of family since 1910

Today the fourth generation is taking over: Chef “Pascal” is at the kitchen, and his brother Sebastien manage the hotel, while their mom "Carmen" is assisting at the reception.

Having shared the values and standards “Logis de France”, it comes normally for “La Nivelle” to continue to apply these professional and family principles.

www.logis-de-france64.asso.fr